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Ingredients
- 1 liter milk
- 1 glass of flour
- 1 glass of granulated sugar
- 3 tablespoons of cocoa
- 1 packet of vanilla
- 1 tablespoon of butter
For the filling:
- 1 pack of whipped cream
- 1 tea glass of cold milk (for those who do not want thick consistency 1 glass)
For the outer layer:
- 2 cups of coconut
- 1 liter milk
- 1 glass of flour
- 1 glass of granulated sugar
- 3 tablespoons of cocoa
- 1 packet of vanilla
- 1 tablespoon of butter
For the filling:
- 1 pack of whipped cream
- 1 tea glass of cold milk (for those who do not want thick consistency 1 glass)
For the outer layer:
- 2 cups of coconut
How to make Sarma dessert recipe?
Put the milk and sugar in a deep saucepan.
Sift the flour and cocoa on it and mix well.
Cook on low heat, stirring constantly.
When it thickens and reaches the consistency of pudding, boil it for 2 more minutes and remove from the heat.
Add vanilla and butter to it, mix well and remove from the heat.
Mix it with a mixer for 5 minutes to make it smooth.
Sprinkle the coconut on the base of a large square or rectangular baking tray and spread it well.
Pour the hot pudding on it and spread it well.
Smooth the top surface with a spatula so that it is even on all sides.
Keep it in the refrigerator for 1 hour to cool and solidify.
To the other side, whisk the cream whipped cream with the milk you have adjusted according to your preference.
Spread evenly on all sides of the cooled pudding.
Put it back in the refrigerator and rest for at least 2 hours.
First cut the dessert you take out of the refrigerator in half.
Cut each half crosswise into equal parts.
Wrap each piece on itself, roll it up and put it on a serving plate.
If you wish, you can get a nice presentation by sprinkling crushed pistachios on it.
