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This German semolina pudding recipe is the best semolina dessert recipe that you ever had. But it is still very easy and fast to make in less than 15 min.
Semolina Pudding is a German dessert that can be made very simple with just 3 ingredients: semolina, sugar and milk. But this recipe ist the best as it has a more indulgent touch and a little special something that brings the simple semolina pudding to another level. The velvety, creamy texture of this dessert makes it a real treat.
Ingredients
- 3 1/3 cups milk
- ½ cup soft wheat semolina
- 2 tbsp. sugar
- 1 tsp. vanilla extract
- 1 pinch of salt
- 1 large egg
- 1 tbsp. butter
Instructions
- Add milk and sugar to a sauce pan, mix well and bring to a light simmer.
- Gradually add the semolina while stirring.
- Bring to a light simmer, cover with a lid, and remove from heat.
- Allow to sit for about 5 min.
- In the meantime, separate the egg.
- Beat the egg white with a pinch of salt until stiff peaks form.
- Add the egg yolk to the semolina pudding and mix well until fully incorporated.
- Stir in butter and vanilla extract.
- Fold in egg white.
Notes
You can serve this dessert either warm or chilled.
