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Toast Hawaii was introduced in Germany in 1955 and ever since has become a staple of our culinary culture. Easy, quick, and cheap but still soooo gooood!
INGREDIENTS
- 4 slices Toast Bread
- 4 tbsp Mayo or Butter or Sauce Hollandaise
- 4 slices Ham
- 4 slices Pinapple
- 4 slices Cheese gouda or any melting cheese you like
- 4 Cocktail Cherries (aka Marashino Cherries) or some red jam
INSTRUCTIONS
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Pre-heat the oven to 200°C / 400°F.
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But the bread into a toaster and toast slightly.
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On each toast, put some butter or mayo or sauce hollandaise.
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Next, put a slice of ham on it.
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On the ham, put a slice of pineapple on each toast.
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Top the pineapple with a slice of cheese.
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Put it into the oven (no convection!) for about 5 minutes or until the cheese melts and wraps nicely around the pineapple.
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Serve with a cherry on top or with some red jam in the center.
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Optional: Add some chopped parsley and Cayenne pepper on top.
