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Bake a 9 Grain Walnut Bread with just some easy steps – you’ll be amazed how wonderful it tastes! The recipe is easy to follow, just keep in mind to soak the grains overnight, so you have them ready when you want to bake.
INGREDIENTS
- 150 g Cracked Grains, soaked in water overnight or sunflower/ pumpkin seeds
- 350 – 500 ml Water lukewarm, maybe more
- 9 g Yeast
- 500 g Whole Wheat Flour
- 2 tsp Salt
- 120 g Walnuts
INSTRUCTIONS
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Put some of the water into a large bowl and sprinkle the yeast and a tablespoon of the flour on top. Whisk until combined and let rest for 5 minutes.
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Add the remaining flour and some of the water. Drain the cereals (optional rinse them) and add them, too.
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With the kneading attachment, start to knead the dough and add enough water to get a consistency that is somewhere between dough and batter. It’s supposed to be a little denser than a mashed banana.
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Mix for about 8 minutes, then cover it and let ferment for about an hour or until the dough has doubled in size.
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Knead again for about 1 minute while adding the walnuts, then stir by hand and make sure the nuts are distributed evenly in the dough.
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Grease the bread pan (if necessary) and fill the dough into the pan. Make sure it goes all the way into the corners.
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Cover the bread pan with a towel and let rise for another 15 to 20 minutes while preheating the oven to 200°C / 400°F.
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Bake for 60 minutes, then remove the bread pan and bake without the pan for another 10 minutes.
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Let cool completely (takes 1 hour), then enjoy!
