Tag Archives: Bread

This recipe is a delicious bread wreath for a larger crowd and it pairs perfectly with a cool Oktoberfest beer! The Pretzel Wreath is very rich and fills a lot, so cutting small slices is recommended. Your Oktoberfest just got better with this crowd-pleasing recipe! I filled it with a …

Berlin Bread or Berlin Christmas Bread has a long tradition and I remember them from my childhood. So good! So sweet and rich with a crunch from the nuts – just heavenly! Here is how to make this wonderful treat . Your Choice of Consistency If you let your Berlin …

This soft and moist sweet German braided Easter bread is an indulgent treat for a cozy Easter Sunday breakfast. Enjoy it with butter and jam. Introduction German Easter Bread, or Osterbrot, is a traditional sweet bread enjoyed during the Easter season. This rich, braided bread is often flavored with citrus …

Bake a 9 Grain Walnut Bread with just some easy steps – you’ll be amazed how wonderful it tastes! The recipe is easy to follow, just keep in mind to soak the grains overnight, so you have them ready when you want to bake. INGREDIENTS 150 g Cracked Grains, soaked in water …

Meat Salad on bread? Yes! The large variety of German bread toppings expands to delicious salads that we put on top of our bread slices. Homemade Fleischsalat is one of our culinary treasures and I highly recommend making it. ingredients about 3-4 tbsp mayonnaise 10 slices of mortadella 1 handful …

Beer Toast Bread combines two of Germanys favorite culinary specialties: Beer and Bread! So if Beer and Bread are having a baby, this is it, right? 😉 Equipment 2 Baking Pans Ingredients Beer Pre-Dough 250 g wheat flour 250 ml beer (any!) Bread Dough 1 batch Beer Pre-Dough 250 g wheat flour 15 g malt ½ tbsp. honey ½ tbsp. vinegar 45 g butter 1 egg yolk …

A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …

How to bake bread with homemade yeast water? I show you how it works and how to feed you yeast water for the next bread you will bake. It’s not difficult and you will be able to bake bread without yeast from the store forever.