Classic German Fleischsalat – Meat Salad

Meat Salad on bread? Yes! The large variety of German bread toppings expands to delicious salads that we put on top of our bread slices. Homemade Fleischsalat is one of our culinary treasures and I highly recommend making it.

ingredients

• about 3-4 tbsp mayonnaise
• 10 slices of mortadella
• 1 handful of parsley, chopped
• 1 small onion, chopped
• 4 cucumbers
• some cucumber water
• a bit of salt
• some pepper
• some paprika
• 1-2 dashes of Warchestershire sauce

Instructions

• Mix the mayonnaise with 1 to 2 tbsp. of pickle water.
• Add salt, pepper, paprika and Worcesterhsire sauce and mix everything together.
• Mix in the onions.
• Cut the cucumber into small and very thin slices and add to the mayonnaise mixture.
• Cut the mortadella very thinly and mix with the other ingredients.
• Finally chop the parsley and mix it with the salad.
• You can enjoy it right away, but it tastes best when you refrigerate it for 2 hours.