Meat Salad on bread? Yes! The large variety of German bread toppings expands to delicious salads that we put on top of our bread slices. Homemade Fleischsalat is one of our culinary treasures and I highly recommend making it. ingredients about 3-4 tbsp mayonnaise 10 slices of mortadella 1 handful …
Read More »Wheat Sourdough Bread German Recipe
You will need: 180g sourdough starter 230g water 200g white flour 200g wheat flour 1tsp salt 2 tbsp olive oil Bake at 500F for 10 minutes reduce heat to 450F and bake another 10 minutes. Open the lid and bake additional 12 minutes.
Read More »Rustic German Bread
Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …
Read More »German Braided Bread – Hefezopf
In this video I will show you a recipe for a sweet German bread named Hefezopf. Germans love this moist and chewy yeast bread for breakfast, spread with butter or with butter and jam. It is also very popular to have it at 4 pm at the traditional “German coffee …
Read More »100% Rye Bread with Sourdough – No wheat added!
A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …
Read More »German Bread With Seeds and Nuts
Germany is known for its amazing bread recipes. But not many people know that there are more than 3.200 different trademarked bread specialties offered in German bakeries. In this video I will show you how to make a healthy seed bread, named Körnerbrot in German. It contains valuable vitamins, minerals …
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