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Ingredients
- 1 egg
- 2 tablespoons of sugar
- 1 tablespoon of yoghurt
- Half a glass of oil
- Half a glass of melted butter
- 1 packet of baking powder
- 1 teaspoon of baking soda
- Few drops of lemon juice
- 3 cups flour
For the sherbet:
- 3.5 cups of sugar
- 3.5 glasses of water
- 1 slice of lemon
- 1 egg
- 2 tablespoons of sugar
- 1 tablespoon of yoghurt
- Half a glass of oil
- Half a glass of melted butter
- 1 packet of baking powder
- 1 teaspoon of baking soda
- Few drops of lemon juice
- 3 cups flour
For the sherbet:
- 3.5 cups of sugar
- 3.5 glasses of water
- 1 slice of lemon
How is Bosnian dessert recipe made?
Put the eggs and sugar in a deep bowl and whisk until the sugar dissolves.
Add the yogurt and continue whisking.
Finally, add the oils and stop whisking.
Add the baking soda, baking soda, and lemon juice to activate the baking soda.
Add the flour and knead well.
Take walnut-sized pieces from the dough and roll it with your hand, then press it slightly to make it flat.
Shape the dough by pressing it into a colander.
Fold the perforated dough like a pastry and place it on the tray with the fold on the bottom.
After setting the oven to 200 degrees and heating, put the dessert in the oven and bake for 30 minutes.
While the dessert is cooking, mix water and sugar for the sherbet and start cooking.
Add the lemon juice and boil your syrup for 20 minutes.
Take the dessert out of the oven and let it rest for 2 minutes, then pour the hot syrup over the hot dessert.
You can serve the sweet syrup after it has been thoroughly drawn. Enjoy your meal…
CLICK HERE FOR OUR RECIPE OF DUDOVE DESSERT KNOWN AS BOSNAK SUGAR
