Cherry compote recipe

Wash the cherries and remove the stems.

Mix sugar and water in a deep saucepan and cook until sugar dissolves.

Add the cloves and crown and cook on low heat until it boils.

Then add the cherries and cook for another 15 minutes.

Remove the cinnamon and cloves from the compote you take from the stove.

Serve the compote that you expect to be warmed at room temperature after cooling it in the refrigerator.

Your compost can last up to 2 months in an airtight jar. Enjoy your meal…