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Ingredients
- 1 bunch of parsley
- 1 tablespoon of dried thyme
- 3 cloves of garlic
- 2 tablespoons of red onions (finely chopped)
- 1 tablespoon of red pepper
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- Half a glass of olive oil
- 1 bunch of parsley
- 1 tablespoon of dried thyme
- 3 cloves of garlic
- 2 tablespoons of red onions (finely chopped)
- 1 tablespoon of red pepper
- 1 teaspoon of salt
- 1 teaspoon of granulated sugar
- Half a glass of olive oil
Chimichurri sauce recipe How is it made?
Remove the parsley stalk and wash it well. Then drain the water on a salad dryer or towel paper. Put the peeled garlic in the blender. Add olive oil, vinegar, thyme, salt, chili powder and sugar and run the blender until the garlics break down. Add the parsley you strained on the chopped garlic and run the blender again. Put the sauce you prepared in a bowl. Then, finely chop the red onion and add it to the sauce. Your sauce is ready.
