Chopped Salad with Buttermilk Dressing

Ingredients

For Dressing
2 Tbsp. buttermilk
2 Tbsp. sour cream
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. minced celery
1 Tbsp. minced fresh parsley
1 tsp. minced fresh dill
1/2 tsp. Dijon mustard
1/4 tsp. onion powder
1/4 tsp. salt, or more to taste
1/4 tsp. freshly ground black
pepper, or more to taste

For Salad
2 romaine lettuce hearts,
chopped into 1-inch pieces
1 cup chopped cauliflower florets
1 large cucumber, chopped
1 red bell pepper, diced
1 carrot, chopped
1 celery stalk with leaves, diced
3 green onions, sliced
1/4 cup sunflower seeds
11/2 Tbsp. chopped fresh parsley
Make Dressing

Directions

1. Whisk together dressing ingredients in a small bowl until well blended. Chill, covered, up to 1 week.
2. Make Salad Toss together salad ingredients in a large bowl. Serve with dressing. Season with additional salt and pepper.