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Ingredients
- 1 tea glass of milk
- 2 tea glasses of oil
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of mustard
- 2 tablespoons of vinegar or lemon juice
- 1 clove of garlic
- 1 tea glass of milk
- 2 tea glasses of oil
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of mustard
- 2 tablespoons of vinegar or lemon juice
- 1 clove of garlic
Egg-free mayonnaise recipe How to make?
Let all your ingredients come to room temperature.
Grind the garlic.
Fill all the ingredients in a tall narrow jar.
Place the hand blender so that it touches the bottom of the jar and run it at low speed without moving it.
When you continue this process for 20 seconds, the materials will thicken and turn into mayonnaise.
If you wish, you can adjust the salt amount according to your taste.
You can store it in a tightly closed jar in the refrigerator. Enjoy your meal…
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