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Ingredients
- 1 kilogram of black grapes
- 1 teaspoon of black mustard seeds
- Half a teaspoon of salt
- 1 teaspoon of sugar
- 1 kilogram of black grapes
- 1 teaspoon of black mustard seeds
- Half a teaspoon of salt
- 1 teaspoon of sugar
Hardaliye recipe How is it made?
Wash the grapes well.
Pass the washed grapes through the food processor.
Then strain the water and put it in a jar.
Beat the mustard seeds in the pan.
Then add the mustard seeds to the jar.
Finally, add the salt and sugar.
Close the lid of the jar and wrap the outside with paper and place in a black bag.
Leave it in a cool dark place for about 10 days.
Enjoy your meal.
