Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 1 kilogram of natural honey
- 2 liters of clean water
- 1 slice of bread with a piece of mother-of-vinegar or 1 teaspoon of baker's yeast
- 1 glass of freshly squeezed juice
- 1 kilogram of natural honey
- 2 liters of clean water
- 1 slice of bread with a piece of mother-of-vinegar or 1 teaspoon of baker's yeast
- 1 glass of freshly squeezed juice
How to make honey vinegar recipe?
Put the honey and vinegar in the jar in which you will set it.
Boil the water and add it over the honey.
Add the fruit juice and vinegar mother, if any.
If you do not have a mother of vinegar, spread the bread yeast diluted with warm water on the bread slice and put it in the jar with the leavened part on the bottom.
Cover the jar with cheesecloth.
Let the jar rest for 15 days in a dark place.
At the end of this time, take the bread and other particles from the vinegar and strain the mixture.
Put the vinegar back into the jar and let it rest in an airy place for 1 month to mature.
You can consume it with pleasure after it turns sour and turns into vinegar.
