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Ingredients
- 5 chili peppers
- 3 cloves of garlic
- 2 tea glasses of sugar
- 2 tea glasses of rice vinegar
- Half tea glass of water
- 2 teaspoons of wheat starch
- 1 tablespoon of water
- 1 pinch of salt
- 5 chili peppers
- 3 cloves of garlic
- 2 tea glasses of sugar
- 2 tea glasses of rice vinegar
- Half tea glass of water
- 2 teaspoons of wheat starch
- 1 tablespoon of water
- 1 pinch of salt
Hot sweet sauce recipe How?
Cut the stems of the peppers and cut them in half and remove the seeds.
Peel the garlic and grind it in a food processor with the pitted peppers.
Take the ingredients you pulled in the robot into a small sauce pan.
Add vinegar, water and sugar and cook for 10 minutes by mixing on low heat.
Add 2 teaspoons of starch and 1 tablespoon of water to a small bowl.
Add 1-2 tablespoons of sauce in the pot and mix.
Add the mixture to the sauce pan and mix it to avoid clumping.
After a few minutes, remove the thick sauce from the stove.
When you peel it, put it in the bottle and keep it in the refrigerator.
Your sauce is ready. Enjoy your meal…
