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Ingredients
½ cup chopped onion
6 cloves garlic, coarsely
chopped
1 cup fresh orange juice
½ cup fresh lime juice
¼ cup chopped fresh cilantro
2 tsp. hot sauce
1 tsp. kosher salt
1 tsp. black pepper
1 tsp. dried oregano
½ tsp. cayenne pepper
½ tsp. cumin
½ tsp. lemon-pepper seasoning
1 cup olive oil
1.Pulse onion and garlic in a blender or food processor until very finely chopped. Add orange and lime juices, cilantro, hot sauce, salt, black pepper, oregano, cayenne, cumin, and lemonpepper seasoning. Blend until well incorporated. With blender running, gradually pour in oil, blending until smooth.
2. Using 1 cup marinade per 1 to 1½ lb. meat, add marinade and meat to a large zip-top plastic bag. Seal bag and turn to coat; chill 4 to 6 hours. Discard marinade before grilling.
