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Ingredients
- 2 kilograms of pumpkin
- 2.5 cups granulated sugar
- Half a glass of molasses
- 1-2 cups of coarsely ground walnuts
- 2 kilograms of pumpkin
- 2.5 cups granulated sugar
- Half a glass of molasses
- 1-2 cups of coarsely ground walnuts
How to make pumpkin dessert with molasses?
Peel the pumpkins, remove the green parts and cut into cubes.
Arrange the pumpkins in a large steel pan, being careful not to overlap them.
Sprinkle the powdered sugar over the pumpkins.
Cover the lid of the pot and let it sit like this for 2 hours.
After the courgettes are watered, take the pot to the stove.
After cooking the squash for 20-25 minutes with the lid closed, pour molasses over it.
Take the courgettes that you cook for 20-25 minutes in this way from the stove and let them cool.
Sprinkle walnuts on the courgettes you take on the serving plate and serve. Enjoy your meal…
