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The German Rolls (called Brötchen in Germany) in my recipe are one of many different kinds of rolls. This version is mostly known as “Berliner Schrippen”. You can eat them for breakfast or as dinner rolls but we aware that they should be eaten fresh from the same day. From …
Read More »Cherry Clafoutis Recipe
This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. A custard like base and lots of cherries on top, sprinkled with a bit of powdered sugar, it is best served warm either as a …
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