Authentic German Rolls – Brötchen / Schrippen

The German Rolls (called Brötchen in Germany) in my recipe are one of many different kinds of rolls. This version is mostly known as “Berliner Schrippen”. You can eat them for breakfast or as dinner rolls but we aware that they should be eaten fresh from the same day. From start to eating the whole proces takes about 2 hours (including proofing times and cooling). A sugested timeline pdf is on my blog post. #recipe #cook #food #how_to