Tag Archives: German Rolls

Ingredients 50 g Flax Seeds 85 g Pumpkin Seeds + some extra for the top 65 g Sunflower Seeds + some extra for the top 500 g Bread Flour (or All Purpose / Regular Wheat Flour) 200 g Rye Flour 300 ml Water (divided into 100 ml + 200 ml) 7 g Dry Yeast (any type or 20g fresh yeast) 1 tbsp Salt 1 tbsp Sugar 50 g butter soft 1 ct egg Metric – US Customary Instructions Put the …

Another Oktoberfest pretzel recipe? Yes, here is why: I guess we all love pretzels – and not just at Oktoberfest, right? But if you want to eat them with some cold butter or Obatzda, things become a little tricky. Also, if you bake them at home, it is difficult to …

The German Rolls (called Brötchen in Germany) in my recipe are one of many different kinds of rolls. This version is mostly known as “Berliner Schrippen”. You can eat them for breakfast or as dinner rolls but we aware that they should be eaten fresh from the same day. From …