Tag Archives: christmas

Schnell & einfach leckere Nougat Taler backen. || How to bake simple & easy delicious Nougat Coins. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 25 – 30 Nougat Taler: || Ingredients for 25 – 30 Nougat Coins: …für den …

Schnell & einfach einen leckeren Schweinebraten mit Biersauce Selber Machen. || How to cook a simple & easy Pork Roast with Beer Gravy. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 6 – 8 Personen: || Ingredients for 6 – …

‘Kinderpunsch’ as it is called in native German, is an alcohol-free drink meant for kids and adults alike. This is a very special drink served in Germany, during Christmas. Tried once at the Weihnachtsmarkt, is now a daily drink back home, this winter!!! Ingredients: Orange juice: 1 cup Apple juice: …

Schnell & einfach leckere Streuselplätzchen backen, Streuselkekse mit Schokolade. || How to bake simple & easy Crumble Cookies with Chocolate Chips. Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients: Zutaten für 12 – 15 Plätzchen: || Ingredients for 12 – 15 Cookies: …

Also called Mutzen in German, these little sweet bites are must-haves during Christmas and New Year season in Northern Germany. Now, you can also enjoy them hot at home! Ingredients (50 pieces): 2¾ cups flour ½ cup sugar 1 tbsp baking powder ¼ tsp salt 1 stick butter 2 eggs …

The best Vanilla Crescent Cookie recipe for Christmas! Traditionally baked in December in Germany and loved by (almost) all. Almond flour and Vanilla give these cookies their specific and heavenly taste. And like always: Fresh tastes best! Ingredients 250 g Flour 120 g Almond Flour or Meal 125 g Sugar 1 tbsp Vanilla Sugar ¼ tsp Baking Powder 3 Egg Yolks …

Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell – made from cake leftovers. Both versions are absolutely to die for! While it seems …

These German nut corners are called Nussecken. They consist of a melt-in-your-mouth shortbread topped with a thin layer of apricot jam and a hazelnut and caramel topping. They are cut into triangles and then two of their corners are dipped in dark chocolate. They are simply divine.   Makes 24 …