Tag Archives: Dumplings

I have covered several versions of dumplings on my blog already: Dumplings from Bread / Rolls, Potato Dumplings, Pretzel Dumplings, Dampfnudeln … and there are so many variations of each. The plum dumplings in this post are a bit of a mix of potato dumplings (the potato dough and simmering) and dampfnudeln (the sweet filling). …

Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true. These two things just go so well together, it’s like a match made in heaven!  

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.  

Learn how to make a Spätzle/Spaetzle Recipe! Visit http://foodwishes.blogspot.com/2017/09/how-to-make-spatzle-aka-spaetzle-little.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fast and easy Spätzle/Spaetzle recipe!

Learn how to make German Potato Dumplings! This style of “Kartoffelkloesse” is basically mashed potatoes in ball form, topped with crispy, butter-fried breadcrumbs. That’s some hot, starch on starch action! Visit https://foodwishes.blogspot.com/2019/03/german-potato-dumplings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this German …