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Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls.
I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.
Tags cooking German Dumplings Dumplings from rolls german cooking German Dumplings German Recipe Knodel Knoedel Oktoberfest recipe Semmelknödel
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