Tag Archives: Knoedel

Bread Dumplings are a perfect side to German dishes like Rouladen, roasts and goulash. Try this traditional recipe, everybody will love it.

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.