Tag Archives: German Dumplings

Pretzel dumplings are comfort food and when they come with a delicious mushroom cream sauce, a culinary dream comes true. These two things just go so well together, it’s like a match made in heaven!  

Celebrate Oktoberfest with delicious Bavarian Bread Dumplings (Semmelknödel)! They are made with leftover rolls. I’ll walk you through the process step-by-step and also show you how I make a creamy bell pepper-mushroom sauce.