As promised here is the first traditional German recipe of this month in which I show how to make German Creamed Spinach in those 6 simple steps under 20 minutes. For written recipe please visit our cooking blog: Cooking the World. Ingredients 500 g spinach frozen, I use local organic spinach 1 onion 150 ml cream …
Read More »German Chocolate Mousse
Are you in the mood for an indulging dessert? Then this German chocolate mousse is an excellent choice. This is a foolproof recipe if you use a high-quality dark chocolate with 70 – 85% cocoa.
Read More »Authentic Nürnberger Sausage / Nuremberger Sausage / Nürnberger Bratwurst
These are the best brats in Germany – at least in my opinion! Nürnberger Sausages are small and have an amazing taste. I could eat them every day! Here is how to make them from scratch. The meat grinder in the video was sent to me for free but I …
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