Chef's Book | Recipe Site Yummy Recipes Site
As promised here is the first traditional German recipe of this month in which I show how to make German Creamed Spinach in those 6 simple steps under 20 minutes. For written recipe please visit our cooking blog: Cooking the World.
Ingredients
- 500 g spinach frozen, I use local organic spinach
- 1 onion
- 150 ml cream
- 1 tbsp butter
- 2 tbsp flour
- salt & pepper
- nutmeg
- water
Instructions
-
Preheat the pan over medium heat. Add butter and let it melt.
-
In the meantime peel and chop the onion.
-
Fry the onion on medium heat until translucent. Add frozen spinach. Wait until it melts.
-
Dissolve the flour in few tablespoons of cold water. I like my spinach to be thick therefore I use a bit more flour than in the traditional recipe.
-
Add cream and flour-water mixture to the spinach. Wait until it starts boiling.
-
Season with salt, pepper and fresh nutmeg.
-
Serve hot and enjoy!
