Chef's Book | Recipe Site Yummy Recipes Site
Labskaus from Hamburg – a specialty that originally was a sailor’s food. It’s known in different versions all over the north of Europe. Equipment Blender or Immersion blender (https://amzn.to/3ewD9In) Ingredients 1 kg Potatoes 600 g Beets cooked or pickled 400 g Pickles 200 ml Pickle Liquid 1 can Corned Beef 4 ct. eggs 4 ct. herrings, cooked Metric – US Customary Instructions Peel and then boil the …
Read More »