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Labskaus from Hamburg – a specialty that originally was a sailor’s food. It’s known in different versions all over the north of Europe.
Equipment
-
Blender or Immersion blender (https://amzn.to/3ewD9In)
Ingredients
- 1 kg Potatoes
- 600 g Beets cooked or pickled
- 400 g Pickles
- 200 ml Pickle Liquid
- 1 can Corned Beef
- 4 ct. eggs
- 4 ct. herrings, cooked
Instructions
