Tag Archives: rezepte

Reheat your Schmalzgebäck This fried pastry really tastes best if you eat it fresh while it is still warm. However, if you want to enjoy it a little later (within 24 hours), you can reheat it in the oven at 300F for a couple of minutes and it will be …

Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …

This apricot cake is “Love at first sight!”. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends. Ingredients 300 g flour (1 cup) 100 g almond flour (1 cup) 225 g Butter (2 sticks) 1 pinch salt 750 g apricots, …

Baking a German Tree Cake is not that difficult. It just takes a lot of eggs and time but you will be rewarded with the best cake ever! See in the video, how these lots of tree trunk like layers are created and what makes this “king of cakes” so …

Kaiserschmarrn is a variation of the German pancake – made mostly in the Austrian kitchen. In this video, I will lead you through the steps, so you can easily make it at home. My German Recipes has a lot more recipes and please subscribe and watch my other videos. Ingredients …

Shortcrust: 150 grams of sugar 180 g butter, soft 3 egg yolks 1/2 area of rum aroma 1/2 teaspoon salt 275 g flour 250 g nut nougat (thought there are 200 g per pack, sorry for the misunderstanding in the video!) A handful of hazelnuts 150 g cake icing Make …

Kirschenmichel? Kirschenplotzer? Ofenschlupfer? Semmelauflauf? These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers) Kirschenmichel translates into “cherry Michael” Kirschenplotzer translates into “fallen cherries” Ofenschlupfer translates into “slide into the …