Nussnougat Küsse – Weihnachtsgebäck mit Nougat & Haselnüssen – Plätzchen backen – Kuchenfee

Shortcrust:
150 grams of sugar
180 g butter, soft
3 egg yolks
1/2 area of rum aroma
1/2 teaspoon salt
275 g flour

250 g nut nougat (thought there are 200 g per pack, sorry for the misunderstanding in the video!)
A handful of hazelnuts
150 g cake icing

Make shortcrust pastry like in the video and bake at 190 ° C for 7-12 minutes until golden blonde 🙂

Forgot link? Please let me know 🙂 Thank you!