Tag Archives: taste

We are often asked “what kind of vegetables do Germans serve with their main dishes?” One of the favorite vegetables that Germans serve is cauliflower. Most of the time, it is just steamed and topped with a sauce, but sometimes the cauliflower is breaded and fried golden brown like in …

Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …

Original PEACH MELBA DESSERT with ripe peaches, creamy raspberry sauce and vanilla icecream. Ingredients Authentic Peach Melba Dessert (serves 6 ) 6 ripe, tender peaches or from the jar – for each serving 1 peach Sugar to taste vanilla ice cream – 1-2 scoops per serving 1 cup fresh and …

Hey Hey, in this video I show you how easy it is to make your own marshmallows. Enjoy watching and I hope you will give the recipe a try. Ill leave the recipe down here for you again, Marshmallow with Peanut butter and dark chocolate 2 Large egg whites 150 …

Reheat your Schmalzgebäck This fried pastry really tastes best if you eat it fresh while it is still warm. However, if you want to enjoy it a little later (within 24 hours), you can reheat it in the oven at 300F for a couple of minutes and it will be …

Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …

This apricot cake is “Love at first sight!”. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends. Ingredients 300 g flour (1 cup) 100 g almond flour (1 cup) 225 g Butter (2 sticks) 1 pinch salt 750 g apricots, …

Baking a German Tree Cake is not that difficult. It just takes a lot of eggs and time but you will be rewarded with the best cake ever! See in the video, how these lots of tree trunk like layers are created and what makes this “king of cakes” so …

Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …

Roasted Chicken is a complete meal that requires minimal prep work with fantastic textures and flavors. Prep time; 15 mins. Cook : 1.2 hrs Yield: 8 servings Oven: 400F ROASTED CHICKEN RECIPE: 1 whole chicken 1 cup soy sauce 1/2 cup oyster sauce 1/2 cup olive oil 1 glove garic …