The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the outside and soft & juicy on the inside. Here is how you can achieve this … Ingredients 4 slices pork or veal or chicken thick cut some flour 100 g bread crumbs more or less some extra water …
Read More »Berliner Selber Machen – Selbstgemachte Berliner, Krapfen, Pfannkuchen
In diesem Video zeige ich euch wie Ihr zu Hause leckere Berliner selber machen könnt. Für das Rezept benötigen Wir folgende Zutaten: Zutaten für yakl. 20 selbstgemachte Berliner: 550 Gram Mehl 200 Milliliter lauwarme Sütch 50 Gram Tereyağı 50 Gram Zucker 1 gehäufter Esslöffel Zucker 1 Würfel Hefe 1 Teelöffel …
Read More »Black Forest Cake
Feeling like a real German classic? You have come to the right place! Who can hold back when it comes to a chocolate cake filled with whipped cream and cherries? Ingredients for 12 portions: 12¼ oz morello cherries (pitted, in juice) 7 eggs 1 pinch salt 1½ cup sugar (divided) …
Read More »Beef Bourguignon
INGREDIENTS 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a …
Read More »Pfeffernüsse Spiced & Iced Cookies
Well, what can I say about these delightful cookies? I have been eating pfeffernüsse and lebkuchen cookies since I was a wee one. My heritage is 3/4 German (you’d never know it to hear me stumble through some of these words- plus kind of mispronouncing pfeffernüsse) but what can I …
Read More »Blossom German Cookies
Ingredients : 250g butter 75g (1/2 cup) icing sugar 250g (2 1/8 cups) potato starch 100g (3/4 cup) plain flour 1/4 tbsp strawberry emulco/ essence 1/8 tsp pandan paste
Read More »German Side Dish – Breaded Cauliflower
We are often asked “what kind of vegetables do Germans serve with their main dishes?” One of the favorite vegetables that Germans serve is cauliflower. Most of the time, it is just steamed and topped with a sauce, but sometimes the cauliflower is breaded and fried golden brown like in …
Read More »Rustic German Bread
Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …
Read More »How to Make the PEACH MELBA DESSERT – Authentic European Cuisine Dessert
Original PEACH MELBA DESSERT with ripe peaches, creamy raspberry sauce and vanilla icecream. Ingredients Authentic Peach Melba Dessert (serves 6 ) 6 ripe, tender peaches or from the jar – for each serving 1 peach Sugar to taste vanilla ice cream – 1-2 scoops per serving 1 cup fresh and …
Read More »Peanut marshmallows with delicious dark chocolate – The Baking German
Hey Hey, in this video I show you how easy it is to make your own marshmallows. Enjoy watching and I hope you will give the recipe a try. Ill leave the recipe down here for you again, Marshmallow with Peanut butter and dark chocolate 2 Large egg whites 150 …
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