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Ingredients1 (18 lb.) whole turkey1/2 C. unsalted butter, softenedsalt and freshly ground black pepper totaste Servings per Recipe: 24Calories 663 kcalFat 33.8 gCarbohydrates 13.7gProtein 72.2 gCholesterol 211 mgSodium 710 mg1 1/2 quarts turkey stock8 C. prepared stuffing Directions Set your oven to 325 degrees F before doing anything else and …
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