Tag Archives: yummy

The perfect Schnitzel has a gap of air between the breading and the meat, it is also crisp on the outside and soft & juicy on the inside. Here is how you can achieve this … Ingredients 4 slices pork or veal or chicken thick cut some flour 100 g bread crumbs more or less some extra water …

In diesem Video zeige ich euch wie Ihr zu Hause leckere Berliner selber machen könnt. Für das Rezept benötigen Wir folgende Zutaten: Zutaten für yakl. 20 selbstgemachte Berliner: 550 Gram Mehl 200 Milliliter lauwarme Sütch 50 Gram Tereyağı 50 Gram Zucker 1 gehäufter Esslöffel Zucker 1 Würfel Hefe 1 Teelöffel …

Feeling like a real German classic? You have come to the right place! Who can hold back when it comes to a chocolate cake filled with whipped cream and cherries? Ingredients for 12 portions: 12¼ oz morello cherries (pitted, in juice) 7 eggs 1 pinch salt 1½ cup sugar (divided) …

  INGREDIENTS 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks 1 large carrot sliced 1/2-inch thick 1 large white onion, diced 6 cloves garlic, minced (divided) 1 pinch coarse salt and freshly ground pepper 2 tablespoons flour 12 small pearl onions (optional) 3 cups red wine like Merlot, Pinot Noir, or a …

Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Ingredients 2 cups white flour 1 1/4 cups wheat flour 1 cup rye flour 1 tbsp. instant yeast 1 tbsp. coarse Kosher salt 1 tbsp. bread spice blend 1 1/2 tbsp. honey 1 1/3 cups warm water Instructions In a large …

Hey Hey, in this video I show you how easy it is to make your own marshmallows. Enjoy watching and I hope you will give the recipe a try. Ill leave the recipe down here for you again, Marshmallow with Peanut butter and dark chocolate 2 Large egg whites 150 …

Reheat your Schmalzgebäck This fried pastry really tastes best if you eat it fresh while it is still warm. However, if you want to enjoy it a little later (within 24 hours), you can reheat it in the oven at 300F for a couple of minutes and it will be …

Learn how to make liver dumplings for liver dumpling soup! These dumplings are usually eaten in a broth. We call that meal “Leberknödel Suppe” – so if you travel to Munich and you see that word on the menu, now you know what it is. A different way to enjoy …

This apricot cake is “Love at first sight!”. The crust is rather unusual with the almond flour in it and is a perfect fit for the apricots in the filling. This is just the right cake to serve for friends. Ingredients 300 g flour (1 cup) 100 g almond flour (1 cup) 225 g Butter (2 sticks) 1 pinch salt 750 g apricots, …

Battenberg Cake is an impressive cake originating in Germany, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan. The cake is moist,rich and really flavorful. Enjoy! Ingredients Makes about 8 servings 3/4 cup (170g) butter, softened 3/4 …