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Ingredients 1 large or 2 medium zucchini, cutinto spirals using a spiral slicer(4 to 5 cups zucchini noodles)2 cups cherry tomatoes, halved1 large carrot, cut into thinribbons using a vegetable peeler2 Tbsp. finely chopped fresh chives1 Tbsp. balsamic vinegar1 Tbsp. extra-virgin olive oil¾ tsp. za’atar seasoning1/4 tsp. salt, or more …
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