Za’atar Zoodle Salad

Ingredients

1 large or 2 medium zucchini, cut
into spirals using a spiral slicer
(4 to 5 cups zucchini noodles)
2 cups cherry tomatoes, halved
1 large carrot, cut into thin
ribbons using a vegetable peeler
2 Tbsp. finely chopped fresh chives
1 Tbsp. balsamic vinegar
1 Tbsp. extra-virgin olive oil
¾ tsp. za’atar seasoning
1/4 tsp. salt, or more to taste
1 Tbsp. finely grated Parmesan
cheese, or more to taste

Directions

Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za’atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, up to 1 day.