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Ingredients
For the dough:
- 250 grams of butter
- 3 tablespoons of yogurt
- 1 cup crushed walnuts
- 1 packet of baking powder
- 1 packet of vanilla
- As much flour as you get
- Grated zest of half a lemon
For the sherbet:
- 2 cups sugar
- 2 glasses of water
- 1-2 drops of lemon juice
For the dough:
- 250 grams of butter
- 3 tablespoons of yogurt
- 1 cup crushed walnuts
- 1 packet of baking powder
- 1 packet of vanilla
- As much flour as you get
- Grated zest of half a lemon
For the sherbet:
- 2 cups sugar
- 2 glasses of water
- 1-2 drops of lemon juice
How to make walnut dessert recipe?
For the syrup of the dessert, mix the water and sugar in a pot and let it boil.
When it starts to boil, add the lemon juice and turn it down.
Take the syrup, which has boiled a little more and thickened, from the stove and let it cool.
For the dough of the dessert, melt the butter and put it in a deep bowl.
Add the other ingredients and knead an ear-like dough.
Take some walnut-sized meringues from the dough and roll them and place them on a tray.
After setting the oven to 180 degrees and heating it, put the dessert in the oven.
When it is browned, take it from the oven and pour the cold sherbet into the hot dessert.
You can decorate and serve the sherbet dessert as you wish. Enjoy your meal…
