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Duck breasts with orange sauce Gastric are made super fast and easy, and it doesn’t make sense to talk about taste!
Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 2 servings:
2 skin-on duck breasts
1 clove of garlic
smoked sea salt flakes
black pepper
*serve with sweet potato puree
For the sauce:
1 orange
80 ml red wine vinegar
40 g butter
30 g sugar
1 pinch of chilli powder
1 tbsp honey
20 ml brandy
1 shallot
salt
