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This is my favorite candy in Germany and I can even make it myself here in the US! Nippon is the name of it and it only consists of two ingredients. It’s made quickly and even kids can make it!
INGREDIENTS
- 100 g Milk Chocolate usually 1 bar
- 1 bag puffed Rice
INSTRUCTIONS
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Melt the chocolate in a metal bowl over hot water.
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Add as much puffed rice as needed to cover the rice generously.
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Put a baking frame on some parchment or wax paper.
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Pour the rice-chocolate mix into the frame and even it out. The rice should be about 1 to 1.5 cm high (½ to ¾ inch).
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Put it into the fridge and let set until solid.
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Cut into four large or several smaller sqares and enjoy.
