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Today I found the best homemade brownie recipe I have ever tasted. Then I topped them with german chocolate frosting and oh my goodness. I had to give some away so I would not eat too many. I am going to share the recipe how I made it. I sure hope you give these a try and they are great without a frosting too.
Brownies:
1 1/4 cup cake flour
3/4 tsp baking powder
1/2 tsp salt
4 ounces bittersweet chocolate
2 1/2 ounces semisweet chocolate
12 tbsp unsalted butter, rm temp
4 lg eggs
2 1/4 cup sugar
1 tbsp vanilla
1 cup pecans, optional
Frosting:
4 lg egg yolks, room temp
1 12 oz can evaporated milk
1 cup granulated sugar
1/4 cup packed light brown sugar
6 tbsp unsalted butter, rm temp
1/8 tsp salt
2 tsp vanilla extract
2 1/3 cup sweetened coconut
1 1/2 cup chopped pecans
