German Pan Fried potatoes // Traditional Bratkartoffel Recipe

German Pan-Fried potatoes // Traditional Bratkartoffel Recipe
German Pan-Fried potatoes, in German, called traditional Bratkartoffeln are crispy potatoes, that have been fried with fat, onion or bacon. German saute potatoes go very well with all kind of meat.
This recipe is adapted from Henriette Davidis Praktisches Kochbuch (Practical Cookbook) from 1845. German-style fried potatoes are surely one of our comfort foods!