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Irish Cream Chocolate Cheesecake or in German “Sahnelikör Käsekuchen” is a very easy recipe for the most delicious chocolate cheesecake … very similar, but a lighter version of the chocolate cheesecake from the Cheesecake Factory. Enjoy this no-bake chocolate cake year-round for any occasion!
Ingredients
The Base
- 175 g chocolate cookies, crumbled
- 55 g butter, melted
The Filling
- 225 g milk chocolate
- 225 g dark chocolate
- 55 g brown sugar
- 350 g greek yogurt (5% fat)
- 425 g heavy whipping cream
- 3 Tbsp Irish Cream or 3/4 tbsp. vanilla extract
For decoration
- 150 g heavy whipping cream
- 1 tbsp confectioners sugar
- ½ pouch stabilizer (Sahnesteif)
- optional: sprinkles or fruits or other decoration
Instructions
The Base
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Mix the crumbled cookies and the melted butter and cover the bottom of a cake pan with it.
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Slightly press the crumble mix and then put into the fridge for one hour.
The Filling
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Melt the chocolate in a bowl over hot water, then let cool a little.
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Mix the greek yogurt with the brown sugar.
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Whipp the cream and add it to the yogurt.
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Mix the chocolate with the cream-yogurt and fold in carefully.
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Mix in the Irish Cream (or vanilly extract)
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Pour this filling on top of the cake base, spread evenly and put into the fridge for at least 2 hours.
Decoration
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Whip the cream and add some stabilizer (helps with keeping the shape) and optional some confectioners sugar.
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Put the cream into a piping bag and decorate the cake to your liking.
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Add some sprinkles or fresh fruits or other decoration.
