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Whip up a batch of German cinnamon cookies – Zimsterne – that make a great edible Christmas gift. Flavored with cinnamon and covered with a snowy white royal icing, these cookies bring the German holiday tradition to your home!
INGREDIENTS
2 large egg whites
pinch of salt
½ cup (100g) powdered erythritol or any powdered erythritol base sweetener
2 ½ cups (250g) blanched almond flour
1 teaspoon (4g) ground coffee (optional)
2 teaspoons (6g) ground cinnamon
Royal icing
1 large egg whites
¼ teaspoon (1g) cream of tartar
1 cup (200g) powdered erythritol
1 tablespoon (15mL) water
Bake at 300°F (150°C) for 12-15 minutes.
Yields 20 cookies
NET CARBS: 1.0g
FIBER: 2.0g
FAT: 7.0g
PROTEIN: 3.4g
CALORIES: 87
#ketoserts #lowcarbcookies #christmascookies
