Pecan Bars ~ Taste like Nussecken

These Pecan Bars are similar to the traditional German Nussecken, with a shortbread type crust covered with a yummy nut topping. Cover in chocolate and these are ready for Christmas or any time of the year.

This yummy pecan bar recipe comes from my German cousin, Ingrid. Once she immigrated to Canada, she found this easy method to try to recreate one of her favorite treats, Nussecken.

Is it the same? Absolutely not. Is it delicious. Absolutely!

SERVINGS:

Makes 20 – 24 servings

INGREDIENTS:

• Graham crackers (about 20 – 24)
• 1 cup butter
• 1 cup granulated sugar
• 1 cup pecans (chopped)

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Line cookie sheet with crackers.
3. Carefully bring butter and sugar to boil. Gently simmer for 2 minutes.
4. Add pecans and spread over crackers.
5. Bake about 10 minutes.
6. Cut while warm.

NOTES/HINTS:

• Melt about 1 cup chocolate chips and drizzle over squares after baking.