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The vanilla cream pudding recipe in this video is used for German cakes and pastries, but you can enjoy it also as a creamy dessert.
Ingredients
- 1 cup milk
- ½ cup sour cream
- ½ cup heavy whipping cream
- 3/4 cup powdered sugar
- 1/4 cup cornstarch
- 3 egg yolks slightly beaten
- 2 tbsp. butter
- 1 pinch of salt
- 1/2 tbsp. vanilla extract
Instructions
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Add sugar, cornstarch, milk, heavy whipping cream, sour cream and salt to a double boiler and whisk until the mixture begins to thicken.
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Gradually add egg yolks into the mixture and whisk for another few minutes until thick.
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Then remove from heat.
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Add butter and vanilla, and blend in.
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Pour into an airtight container and let cool completely before usage.
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Store the pudding cream in the fridge, if you don’t plan to use it the same
