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Ingredients
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 cup semolina
- 1 cup flour
- Half a cup of poppy
- 1 package of vanilla
- 1 package baking powder
For syrup:
- 2 cups sugar
- 3 cups water
- 3 eggs
- 1 cup sugar
- 1 cup milk
- 1 cup vegetable oil
- 1 cup semolina
- 1 cup flour
- Half a cup of poppy
- 1 package of vanilla
- 1 package baking powder
For syrup:
- 2 cups sugar
- 3 cups water
Poppy seed dessert recipe How to make revani?
Break the eggs in a large bowl.
Add the eggs and sugar and whisk until foamy.
Then add milk and oil and stir.
Then the semolina, flour and Poppy add.
After mixing, adding vanilla and baking powder and beat well.
Pour the mixture into a greased baking tray.
Bake in a preheated oven at 170 degrees.
Boil sugar and water for syrup.
After boiling let it sit on the stove for a few more minutes, then turn it off.
Wait for the heat to subside after the first closing gold.
Then, pour the syrup over the cooled cake.
Your dessert is ready, enjoy!
