Chicken breast with chocolate sauce recipe

First, melt the butter in a saucepan.

Then add the flour.

Over low heat add flour, cook until 2-3 minutes.

Then add sugar and milk and stir continuously.

When it starts to boil turn off and add 1 package of vanilla and stir.

Lightly baste a medium tray.

Pour into baking chicken breasts.

Let rest in the fridge for at least 3-4 hours.

Chicken breast in the fridge while you are resting, prepare the chocolate sauce.

Place the chocolate sauce ingredients in a small saucepan and cook them.

After the heat sealed 1 teaspoon butter and stir.

Allow the sauce to cool in the fridge for a few hours after you pour on top of chicken.

Bon Appetit…