Chef's Book | Recipe Site Yummy Recipes Site
Ingredients
- 1 egg
- 125 grams of softened butter
- 1 teacup of oil
- 1 tea glass of powdered sugar
- 1 tea glass of starch
- 1 tea glass of semolina
- 1 packet of vanilla
- 2 soup spoons of cocoa
- Half a pack of baking powder
- 2 cups flour
- 1 cup of crushed hazelnuts
To find:
- Semolina
For the sherbet:
- 2 glasses of water
- 1 glass of sugar
- Few drops of lemon juice
For the above:
- 50 grams of dark chocolate
- 5 tablespoons of cream
- Almond
- 1 egg
- 125 grams of softened butter
- 1 teacup of oil
- 1 tea glass of powdered sugar
- 1 tea glass of starch
- 1 tea glass of semolina
- 1 packet of vanilla
- 2 soup spoons of cocoa
- Half a pack of baking powder
- 2 cups flour
- 1 cup of crushed hazelnuts
To find:
- Semolina
For the sherbet:
- 2 glasses of water
- 1 glass of sugar
- Few drops of lemon juice
For the above:
- 50 grams of dark chocolate
- 5 tablespoons of cream
- Almond
How to make honey honey dessert recipe?
For the sherbet, mix the water and sugar in a pot and cook.
After it starts to boil, add lemon juice and boil for 10 more minutes and set aside.
Mix and knead the dough ingredients in a deep bowl except hazelnuts to get a dough that does not stick to the hand.
Finally, add the crushed hazelnuts and blend.
Take walnut-sized pieces from the dough and roll them in your hand, then smear them with semolina and place them on a baking tray.
After heating the oven to 170 degrees, put the dessert in the oven.
Take the dessert you cooked for 25 minutes from the oven and cool it for a few minutes and pour the sherbet on it.
In a separate place, heat the cream and add the chocolate.
Heat the chocolate in cream and pour it over the desserts little by little.
Finally, place the almonds on the chocolate cream and serve your dessert. Enjoy your meal…
