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Ingredients
- 2 kilograms of pumpkin
- 1 glass of water
- 2 packs of pötibör biscuits
- Half a glass of granulated sugar
For the custard:
- 1 liter milk
- 3 tablespoons of flour
- 3 tablespoons of cornstarch
- 1.5 tea glasses of sugar
- 1 packet of vanilla
- 2 kilograms of pumpkin
- 1 glass of water
- 2 packs of pötibör biscuits
- Half a glass of granulated sugar
For the custard:
- 1 liter milk
- 3 tablespoons of flour
- 3 tablespoons of cornstarch
- 1.5 tea glasses of sugar
- 1 packet of vanilla
How to make pumpkin dessert with biscuits?
Peel and slice the zucchini and put them in a pot.
Wait for it to add sugar and release the water.
Cook the watered zucchini over low heat until soft.
Take the squash you mashed and mashed aside.
Pass the biscuits through a food processor and add to the courgettes.
Blend it all and spread it over the base of the baking dish or bowls.
On the other hand, mix all the ingredients for the pudding and put it in a pot.
Take the pudding you cooked until it thickens and pour it over the courgettes.
Serve the dessert, which you cool at room temperature first, then in the refrigerator, by decorating it as you wish.
Enjoy your meal…
